People Who Love to Eat Are Always the Best People: And Other WisdomPerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more. |
Contents
7 | |
Section 2 | 15 |
Section 3 | 26 |
Section 4 | 29 |
Section 5 | 32 |
Section 6 | 45 |
Section 7 | 49 |
Section 8 | 53 |
Section 15 | 88 |
Section 16 | 90 |
Section 17 | 105 |
Section 18 | 109 |
Section 19 | 121 |
Section 20 | 125 |
Section 21 | 131 |
Section 22 | 137 |
Section 9 | 54 |
Section 10 | 56 |
Section 11 | 67 |
Section 12 | 79 |
Section 13 | 83 |
Section 14 | 87 |
Section 23 | 139 |
Section 24 | 145 |
Section 25 | 149 |
Section 26 | 151 |
Other editions - View all
People Who Love to Eat Are Always the Best People: And Other Wisdom Julia Child Limited preview - 2020 |
People Who Love to Eat Are Always the Best People: And Other Wisdom Julia Child No preview available - 2020 |
Common terms and phrases
Advises Alex Prud'homme American Art of French Award bird blended born brown butter cake California certainly Chef chicken civilized Company Cookbook Culinary Arts delicate delight designed dish drink eggs everything experience eyes faces fear feel Filosofia FIND flavor Foundation for Gastronomy France with Alex freedom French Cooking fresh give going Grand hard HEALTH History imagination important ingredient INTERESTED Interview Julia Child Julia Child Foundation Julia Child's Kitchen Julia's Kitchen Wisdom KEEP kind Kitchen le le light loaf look Louisette Bertholle LOVE TO EAT lunch Mastering the Art meal memories Nature NEVER NOTE one's PAGES Paris particularly perfection play pleasures practice produce quote recipes remember require roast served Simone Beck simple smell soup SOURCES TAKES taste Television things Volume wine wonderful